Monday, February 7, 2011

Avocado Bruschetta

This recipe was an attempt at making semi-healthy Superbowl snacks. With the olive oil and ciabatta bread, I'm not sure how healthy it actually is...but it was worth the calories! This avocado and Argentinean sauce would also be delicious on top of mahi, tuna, or white fish for meat eaters, or on top of a Boca patty for us "veggies"!

Ingredients :
2 tbs lemon juice
2 tbs red wine vinegar
3 cloves minced garlic
3/4 tsp salt
1/2 tsp red pepper flakes
1/2 tsp dried oregano
1/4 tsp pepper
1/4 cup olive oil
1/4 cup chopped cilantro
1/4 cup chopped parsley
2 avocados , cubed
6 1/2-inch-thick slices ciabatta bread, toasted

Directions :
Combine lemon juice, red wine vinegar, garlic, salt, red pepper flakes, oregano, and black pepper in small bowl. Whisk in olive oil, then stir in cilantro and parsley. Fold in avocados. Spoon avocado mixture onto toast slices and serve.

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